Casseroles, Christmas, Comfort Food, Dinner, Freezer, Make Ahead
1 16 oz package spaghetti
1 26 oz jar spaghetti sauce
1/2 tsp salt
2 eggs
1/3 cup parmesan cheese, grated
5 tbsp butter, softened
2 cups ricotta cheese
4 cups shredded mozzarella cheese
Cook spaghetti according to package directions. Meanwhile, in a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat. Place half of the spaghetti mixture in a large greased baking dish. Top with half of the ricotta cheese, sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 15-20 minutes longer or until cheese is melted.